Food safety and quality analysis requires fast, sensitive screening for trace and toxic elements across raw materials, finished products, and packaging, as well as structural and textural characterisation of food products. BlueScientific supplies the instrumentation for this work, including TXRF for rapid multi-element trace analysis in food and beverage samples and desktop SEM for microstructural analysis of food products such as meat substitutes.
Application Examples
Optimizing Meat Substitute Texture with Food Extruders and Desktop SEM
Contact Us
Enter your details in the form below and click submit, email info@blue-scientific.com or phone +44 (0)1223 422 269.