How to determine the shelf life of foods using TD-NMR analysis, using crisps and dried snack foods as an example.
Polymer Analysis with TD-NMR TD-NMR (time domain NMR) is a fast and reliable method of analysing the physical and chemical properties of polymers, plastics and rubbers. The technique can be used in all steps of production: Raw material / educt characterisation Polymerisation / reaction kinetics Raw / unmodified polymer analysis Final product analysis and quality control The […]
