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Posts Tagged ‘moisture content’

Shelf life of crisps and snack foods

Determine Food Shelf Life with TD-NMR

How to determine the shelf life of foods using TD-NMR analysis, using crisps and dried snack foods as an example.

Bruker TD-NMR case studies - webinar

TD-NMR Case Studies

TD-NMR case studies about hydrogen content analysis in refineries and oil, moisture and protein content analysis in the food/feed industry. Watch recorded webinars from Bruker and find out more about TD-NMR (time-domain nuclear magnetic resonance) analysis. Hydrogen Content Analysis This webinar explains how TD-NMR works and how it is relevant in the refining industry, with case studies from customers about […]