How to measure droplet size distribution in emulsions using TD-NMR, for applications in the food and cosmetics industries.
How to determine the shelf life of foods using TD-NMR analysis, using crisps and dried snack foods as an example.
Polymer Analysis with TD-NMR TD-NMR (time domain NMR) is a fast and reliable method of analysing the physical and chemical properties of polymers, plastics and rubbers. The technique can be used in all steps of production: Raw material / educt characterisation Polymerisation / reaction kinetics Raw / unmodified polymer analysis Final product analysis and quality control The […]
TD-NMR case studies about hydrogen content analysis in refineries and oil, moisture and protein content analysis in the food/feed industry. Watch recorded webinars from Bruker and find out more about TD-NMR (time-domain nuclear magnetic resonance) analysis. Hydrogen Content Analysis This webinar explains how TD-NMR works and how it is relevant in the refining industry, with case studies from customers about […]